All the intense flavor of chocolate in a fluffy cake, with a soft and melting heart, handcrafted in our Pastry Laboratory “Bottoli Pasticceria dal 1959”.
Based on 70% cocoa and strictly top quality ingredients, carefully selected by our Master Pastry Chefs, to create this specialty that can be tasted like a chocolate, precisely because of its “melting” consistency. Impossible to resist the temptation!
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.