Sbrisolona

The dessert par excellence of mantuan tradition directly on your table. Our Sbrisolona, with its simplicity and its unique and unmistakable flavour, conquers you immediately.

We make it by hand, with care and passione, respecting the true tradition. We only select the best and most genuine ingredients, like corn flour and we add a lot of whole almonds. That is the secret of its tastiness, so crumbly you want be able to resist the temptation to break a piece and eat it. Its distinguishing mark is in fact that it’s not cut into slices, but it is broken with hands.

Enjoy it with zabaione for an even tastier version and for a sweetness explosion. If you prefer a more tenderer version, you can dip it in Grappa or fortified wines like Porto or Passito, for a perfect combination of flavours.

Choose it as a base for the preparation of other desserts as well, for an original touch that will conquer you guests: for your cheesecakes instead of classic biscuits, for tiramisu, crumbles or to prepare crumbly pies with cream, ricotta cheese or fruit.

Nutrition Declaration
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ingredients

  • ALMONDS 21.2%
  • BUTTER
  • WHEAT flour “0”
  • maize flour
  • sugar
  • white wine
  • salt
  • natural flavour

It may contain SOY.

Nutritional declaration

Average values per100 g of product
Energy2211 kJ
529 kcal
Fats29 g
of which saturates14 g
Carbohydrate55 g
of which sugars22 g
Fibres3,0 g
Proteins9,5 g
Salt0,1 g

Discover all flavours

Sbrisolona with Chocolate

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    Cleca Spa


    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365



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