All the artisanal experience and the search for the best ingredients are contained in Focaccia Bottoli, a crunchy and golden specialty with a rustic flavour. For the preparation we use Italian extra virgin olive oil, sourdough and only Italian flour. Thanks to careful processing and slow leavening, an irresistible fragrance is obtained which makes it unique and inimitable.
Very good to be enjoyed alone, with cured meats or to be served on the table instead of bread. In practical single portions, the crunchy focaccia is the ideal break to always carry with you, to nibble on during the day.