You never get tired of the bruschetta classic flavour! You can eat them as simple as they are or combine them with thousands of ingredients. You will then create irresistible preparations, going from the more traditional versions with cherry tomatoes and basil to the more refined and creative ones.
The secret to make our bruschetta so crunchy is the addition of raw olive oil only after baking. So healthy and light because they are not fried but slowly toasted and made with simple and genuine ingredients and only natural flavours.
If you are vegetarian or vegan, do not give up on our bruschetta because we make it without products of animal origin.
Its irresistible taste makes it perfect as a snack to enjoy in all its simplicity, for a break at work, at school or in many different moments during the day.
Have fun creating appetizers and garnishing them with the ingredients you like, even the most particular ones, for a surprising and colourful effect on your table. The success is guaranteed even during the most important events.
