Only high-quality, carefully selected ingredients in the Salted caramel and pecan nuts cake made in our Pastry Laboratory. Strictly prepared in compliance with the traditions by the skilled hands of our Master Pastry Chefs, it is a crumbly cake with a unique taste, a balanced sweet-savory mix: the salty note of the caramel joins the sweetness of shortbread and the crunchiness of the precious pecan nuts.
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.
