Who says that tradition and innovation can’t go hand in hand? We created a delicious version of the dessert which is the symbol of mantuan pastry by adding a lot of chocolate chips in our Sbrisolona.
That’s how the sweetness of almonds blends with the intense flavour of chocolate, becoming irresistible for young and old alike.
It is rigorously prepared by hand because we want all our passion for handmade and tasty things to arrive directly to you!
We select the best corn flour, poor but nutritious ingredient which characterize this dessert and we add lots of high-quality whole almonds and chocolate chips. So good and crumbly that every moment is the right one to break a piece of it with your hands and to take a sweet break.