A few and simple ingredients accurately selected make our schiacciatina rosemary irresistible. Prepared with italian flour, without palm oil and with natural flavours, it is slowly and delicately baked to preserve maximum taste and aroma.
Light but also delicious because we add mother yeast to give an even more rustic and natural flavour.
The fresh-saver single portion is very handy to bring with you for a healthy snack during the day.
Try it instead of bread during meals and serve it to your guests for a cheerful touch on your table.
If you want to prepare something for your aperitivo or original appetizers, us it as a base for your preparations.
