The NewsThe KAMUT Schiacciatina is champion of quality! Firts placed in TUTTOFOOD QUALITY COMPETITION
AWARD 2015
The NewsNew special tastes of bruschetta are now available OLIVES FLAVOUR, MEDITERRANEAN FLAVOUR, GARLIC AND BASIL FLAVOUR

Technology ensures that every one of the millions of items we produce every day meets the same quality standards.




From the artisanal breads and small quantities of hand-made Schiacciatine produced in the 1960s, to today's high production capacity, the high quality standard has remained unchanged.
Technology is the main tool in guaranteeing that we keep the very best of the regional traditions and taste throughout the production process.

This is all carried out in the Headquarters
in Mantua:
• total surface area of 18.000 sqm
• 3 different factories
• 70 employees
• internal Quality Control Laboratory